bread recipe
1 cup cold almond milk (can use organic whole cow's milk)
3 eggs (optional) {I did use the eggs and it was perfect}1/3 cup olive oil
1/3 cup honey
1 T sea salt
6 - 7 1/4 cups freshly-milled flour {I don't have a grain mill, so I mixed whole wheat bread flour with whole wheat flour and it turned out just fine}4 1/2 tsp. instant yeast {I used a little bit more}
Combine water, milk, eggs, oil, honey, and salt. (Temperature should be just right for yeast.) Mix in yeast. Add flour to make a soft dough. Knead by hand or with mixer's dough hook until smooth and elastic (about 8 - 10 minutes). Shape into loaves and let rise until double. Bake at 350 degrees for 25 - 30 minutes or until bread sounds hollow when tapped on top with fingernail. Makes 2 - 3 loaves.
This recipe does turn out quite sticky, so I don't know how it works if you have to knead by hand...I used the dough hook on my Kitchenaid (greatest thing EVER) and let it go for 10 minutes.
SO easy, people...and so delicious. You won't be disappointed. :)
p.s....see my awesome Le Creuset kettle??? I found it in the thrift store. In the box. New. For $10. Eek! Read more...