stuffed french bread

This is my husband's new comfort food favorite. We got the recipe from my sis-in-law, Sara.

 It is really good, super quick and makes good left overs :)

Stuffed French Bread

 

1 loaf French Bread

1 onion chopped

1 pkg Lipton onion soup mix

2 c shredded cheddar cheese

1 lb ground beef or turkey (I used turkey)

1 can mushrooms with juice  (used 1pkg fresh baby bella mushrooms...added 1/4 c. water)

2 c cole slaw mix or shredded cabbage

Hollow bread- cut loaf in 1/2 and hollow out. Brown meat and onion. Drain grease. 

Add soup mix and mushrooms- cook for 5 mins.

Add cole slaw and simmer until tender.

Put 1/2 of cheese in the bottom of the loaf. Add beef mix to fill the bread. Add remaining cheese on top. Put on bread top and wrap with foil.

Bake on a cookie sheet at 350 for 25 mins. Let cool 10-15 mins before slicing.

 

enjoyed by men of all ages ;)