homemade teething biscuits...super easy

I cannot take credit for this one...Shaylyn gave me this idea and I LOVE it....no pictures, though, sorry :)
I've been using "Earth's Best" whole wheat teething biscuits since Addy was about 5 months old...she likes them, but they crumble when they get too soggy, then I get worried about her choking on pieces b/c they are actually kinda hard and don't just melt in her mouth the way puffs do.
Since I've been making her baby food (and saving LOADS of cash doing it!)...I was hoping to find a easy way to make the teething biscuits.
Shay gave me this idea at church yesterday and I tried it this AM and I'm sold.
Take a piece of bread (I have stone ground 7 grain bread that I bought fresh made at the bakery), roll it up tight and squeeze it into a stick type...microwave it for a few seconds (I did for 12) and let it cool....the outside hardens, but the inside stays pretty soft and is easier for baby to gum and swallow....
Addy loved it.....my camera was out of battery when she was gnawing on it, or I'd share the joy on her messy little face ;)