pumpkin chocolate chip cookies

Y.U.M.
We went over over to Zeb and Bekah's for dinner last night. Bekah made these cookies. They were amazing! So of course I had to make them, so that's what we did this afternoon. They are so good I had to share.

Pumpkin Chocolate Chip Cookies

Preheat oven to 350.
Bake 15-20 min.

Ingredients:
2 sticks unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup pumpkin puree (I just used canned pumpkin)
3 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
(in lieu of spices, I used 2 tsp of Tones' pumpkin pie spice....I actually liked it better than the separate spices)
2 cups milk chocolate chips

Directions:
Using mixer, beat butter until smooth. Beat in white and brown sugars, adding a little at a time, until mixture is fluffy.  Beat in eggs one at a time. Mix in vanilla and pumpkin. In separate bowl, sift together flour, baking soda, salt and spices. Slowly beat in flour mixture into pumpking batter. Stir in the chips.
Scoop on well greased or parchment paper covered cookie sheet.
Bake until cookies are brown around edges (15-20 min).
Let rest for 2 minutes before removing and place on cooling rack.

recipe from foodnetwork.com